- Regulator / credentialing body
- Conselho Federal de Nutricionistas (CFN) + regional councils (CRN)
- Professional title
- Nutricionista (CRN registration)
- Title protection
- Yes - regulated profession under Law 8.234/1991
- Professional body
- Associação Brasileira de Nutrição (ASBRAN)
- Supplement regulation
- ANVISA - food supplements framework (RDC 243/2018)
- Region
- Latin America
In Brazil, nutricionista is a regulated profession under Law 8.234/1991; practitioners hold a nutrition degree and register with the regional council (CRN) under the Federal Council of Nutritionists (CFN). WHO estimates adult obesity at 28.2% in 2022. Food supplements have had their own regulatory category under ANVISA since RDC 243/2018.
How the profession is regulated
Brazil regulates nutrition as a single profession: the nutricionista. Law 8.234 of 1991 defines the profession and its activities, and the Conselho Federal de Nutricionistas (CFN), with ten regional councils (CRN), registers practitioners, sets the code of ethics and supervises practice. To practise, graduates of a recognised bachelor's degree in nutrition, typically four years with supervised internships in clinical, collective and public health nutrition, must register with the CRN for their region. Nutrition technicians (técnicos em nutrição e dietética) are a separate, supervised category.
The Associação Brasileira de Nutrição (ASBRAN) is the national scientific and professional association, offering specialist titles and congresses. Brazil has one of the largest nutrition workforces in the world; we will add the CFN's current count here once we have read it on the council's own statistics page.
The health burden
WHO's Global Health Observatory estimates adult obesity in Brazil at 28.2% in 2022[1]. Obesity and diabetes have risen quickly as diets shifted from traditional rice-and-beans meals towards ultra-processed foods. Food insecurity, which rose in recent years, coexists with overweight. Brazil's response to this double burden, especially its dietary guidelines and school feeding programme, is studied worldwide.
Strengths of the Brazilian market
- A large, regulated profession with a single clear title.
- A world-respected food guide. The Dietary Guidelines for the Brazilian Population (2014) introduced advice based on the degree of food processing and recommend avoiding ultra-processed foods, an approach adopted or adapted by many countries.
- The National School Feeding Programme (PNAE). One of the world's largest school meal programmes, which by law employs nutricionistas as technical leads and requires a share of food to come from family farming.
- A big domestic industry. Hypera Pharma, sports nutrition brands such as Growth Supplements and Integralmédica, herbal medicine maker Herbarium and pharmacy chains such as Raia Drogasil serve a very large market.
- Fitness culture. Brazil has one of the largest gym markets in the world, driving demand for sports nutrition.
Opportunities
For practitioners
Nutricionistas work in hospitals, the unified health system (SUS), school feeding, collective food service (unidades de alimentação e nutrição), sports, private practice, industry and research. Collective food service and school feeding are major employers by law. Private practice is strong in sports, aesthetics, weight management and maternal and child nutrition. The obesity and diabetes burden is increasing demand in primary care and specialist clinics.
For companies
Brazil is Latin America's largest supplement and sports nutrition market. Pharmacies, sports nutrition stores, supermarkets and online channels all matter. The 2018 regulatory reform created a clear category for food supplements, making the market more accessible to compliant international brands, but registration, labelling and tax rules are complex, so local partners are essential.
How food supplements are regulated
In 2018, ANVISA, the national health surveillance agency, created a dedicated regulatory framework for food supplements through RDC 243/2018 and associated normative instructions. It sets lists of permitted ingredients and their limits, permitted claims with evidence requirements, labelling rules and notification or registration procedures, depending on the product. Probiotics and enzymes have specific requirements. Before the reform, supplements were spread across several food categories, which caused confusion. Brazil also introduced new front-of-pack nutrition labelling, with a magnifying-glass symbol for high sugar, saturated fat and sodium, which applies to many foods.

Public health priorities
The Brazilian food guide, PNAE, front-of-pack labelling, policies against hunger such as the renewed Brazil Without Hunger plan, and primary care nutrition programmes in the SUS shape national nutrition policy. Ultra-processed food reduction is a recurring theme in research and policy debate.
Practical notes
For internationally trained nutrition professionals
Foreign degrees must be revalidated by a Brazilian public university (revalidação de diploma) before CRN registration, and Portuguese proficiency is needed. The process can be lengthy.
For companies entering Brazil
Classify the product under RDC 243/2018, check every ingredient and limit, use only permitted claims, prepare Portuguese labels with the new front-of-pack rules where applicable, and work with a Brazilian importer that holds the necessary ANVISA authorisation. Tax planning is a key part of pricing in Brazil.
Suppliers, manufacturers and retailers in Brazil
Notable companies headquartered in Brazil across supplements, medical nutrition, ingredients and retail. This is an information list, not an endorsement; companies can claim and expand their profile through a supplement company membership.
- Retail & pharmacy
- Medical & clinical
- Manufacturing & ingredients
- Direct selling
- Supplement & nutrition brand
Events and trade shows
No major international nutrition trade show with confirmed dates is scheduled in Brazil right now. The nearest large events are on the worldwide events calendar, which lists dates checked on each organiser's site.
How Brazil fits the global picture
Worldwide, 2.6 billion adults were living with overweight in 2024, and 940 million of them with obesity[2]. Diabetes affects 589 million adults aged 20 to 79[3]. The global dietary supplements market was valued at US$209.5 billion in 2025 and is forecast to reach US$431.7 billion by 2033[4]. Those three numbers frame demand for dietitians and nutrition products in every country on the Global Hub.
Frequently asked questions
Is nutricionista a regulated profession in Brazil?
Yes. It is regulated by Law 8.234/1991, and practitioners must register with their regional council (CRN) under the Federal Council of Nutritionists.
What is the obesity rate in Brazil?
WHO's Global Health Observatory estimates adult obesity at 28.2% in 2022, age-standardised[1].
What is special about Brazil's food guide?
The 2014 Dietary Guidelines for the Brazilian Population base advice on the degree of food processing and recommend avoiding ultra-processed foods, an approach adopted or adapted in many countries.
How are food supplements regulated in Brazil?
Under ANVISA's dedicated framework introduced by RDC 243/2018, with permitted ingredient lists, limits, permitted claims and labelling rules.
Do nutricionistas work in Brazilian schools?
Yes. The National School Feeding Programme requires nutricionistas as technical leads, making school feeding a major employer.
More countries in Latin America
Sources and citations
Every figure on this page was read on the publisher's own page. Where a country or body does not publish a figure we say so instead of estimating.
- World Health Organization, Global Health Observatory, Prevalence of obesity among adults, BMI 30+ (age-standardised), indicator NCD_BMI_30A (2022 estimates)
- World Health Organization, Obesity and overweight: fact sheet (7 Oct 2026)
- International Diabetes Federation, IDF Diabetes Atlas, 11th edition (7 Apr 2025)
- Grand View Research, Dietary Supplements Market Size, Share & Trends Report (Jun 2026, updated Sep 2026)










